By Carol Gelles
Easy Meatless Dishes for daily Meals
This impossible to resist little publication provides a hundred crucial vegetarian recipes-easy, scrumptious, splendidly adaptable dishes that you're absolute to love, from eco-friendly and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's vintage, award-winning 1,000 Vegetarian Recipes, it's a must have kitchen better half, no matter if you take pleasure in meatless nutrients sometimes otherwise you are a loyal vegetarian.
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Extra info for 100 Best Vegetarian Recipes
In fact, the outer leaves are sometimes tied up around the head as it grows to keep the cauliflower creamy white. I like to simmer the florets in broth with potato and cilantro, 2 TABLESPOONS OLIVE OIL 1 LARGE ONION, THINLY SLICED then puree the mixture to make a delicate soup. To 2 CLOVES GARLIC , MINCED make a meal of it, add a salad of spring greens or 1 ⁄ 4 CUP CHOPPED CILANTRO Escarole Salad with Avocado and Oranges (page 50) 1 POUND CAULIFLOWER FLORETS and some crusty bread. 1 BAKING POTATO (8 TO 10 OUNCES), PEELED, IN 1 ⁄ 2 -INCH CUBES 2 CUPS HOMEMADE OR CANNED LOW-SODIUM CHICKEN BROTH SALT AND FRESHLY GROUND BLACK PEPPER 1 CUP MILK Heat olive oil in a large pot over moderate heat.
Top each serving with a tablespoon of the bread crumbs and pass remaining To make fine bread crumbs, use day-old bread containing only flour, water, yeast and salt. Preheat oven to 300 degrees F. Remove the crusts from the bread; if the bread is unsliced, cut into 1⁄2 -inch-thick slices. Toast slices on a baking sheet until dry. Cool, then break slices into small pieces and process in a food processor until fine. NOTE: bread crumbs at the table so diners can add them as they eat. 41 010-061_Intro-Spring-FarmFresh_010-061 Intro&Spring-FarmFresh 8/26/11 8:55 AM Page 42 cauliflower and potato soup with cilantro With no logo-imprinted cellophane wrap to hide its beauty, cauliflower at the farmers’ market is an appetizing sight.
Add pasta and cook until al dente. Drain, leaving a little water clinging to the noodles; return noodles to pot. Add sauce and toss gently but well. Serve on warm plates. serVes 4 to 6 010-061_Intro-Spring-FarmFresh_010-061 Intro&Spring-FarmFresh 8/26/11 8:55 AM Page 39 39 010-061_Intro-Spring-FarmFresh_010-061 Intro&Spring-FarmFresh 8/26/11 8:55 AM Page 40 asparagus with soft-scrambled eggs Asparagus growers, like corn growers, say the best way to cook their vegetable is to put the water on to boil before you harvest.
100 Best Vegetarian Recipes by Carol Gelles