By Toni Patrick
Extend your ramen repertoire with an amazingly creative and special addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is speedy, effortless, and filling, yet what might be performed to spruce it up and provides it an entire new existence?
How approximately recipes like:
Creamy chook Noodle Soup
Summer backyard Soup
Creamy red meat and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
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Extra info for 101 Things to Do with Ramen Noodles
Spoon noodle mixture into a greased casserole dish. Sprinkle with remaining cheeses and chips. Bake 20 minutes, or until brown and bubbly. Makes 2–4 servings. Pizza Pasta 2 packages ramen noodles, any flavor 2 to 3 cups spaghetti sauce 20 to 25 pepperoni slices, halved 3/4 cup chopped green bell pepper 1/2 cup grated cheddar cheese 1 cup grated mozzarella cheese Preheat oven to 350 degrees. Cook noodles in water according to package directions and drain. In a saucepan, combine sauce, pepperoni, pepper, and cheddar cheese.
Sprinkle with cheese before serving. Makes 4 servings. Chinese-Style Ramen 1/2 pound boneless, skinless chicken breasts, cut into chunks 1/4 cup water chestnut halves 1/2 cup snow peas 1/3 cup bean sprouts 1/4 cup celery 2 to 3 teaspoons oil 1 package Oriental ramen noodles, with seasoning packet 1 tablespoon soy sauce In a frying pan, brown chicken until done. Add water chestnuts, snow peas, bean sprouts, celery, and oil. Saute until vegetables are tender. Cook noodles in water according to package directions and drain.
75 ounces each) cream of asparagus or mushroom soup, condensed 1 cup milk 1/2 pound fresh asparagus, cut up 1 cup grated cheddar cheese In a frying pan, brown chicken until done. Add remaining ingredients, except cheese and 1 seasoning packet. Simmer over low heat 10 minutes, or until noodles are done. Sprinkle with cheese before serving. Makes 4 servings. Chinese-Style Ramen 1/2 pound boneless, skinless chicken breasts, cut into chunks 1/4 cup water chestnut halves 1/2 cup snow peas 1/3 cup bean sprouts 1/4 cup celery 2 to 3 teaspoons oil 1 package Oriental ramen noodles, with seasoning packet 1 tablespoon soy sauce In a frying pan, brown chicken until done.
101 Things to Do with Ramen Noodles by Toni Patrick