Download PDF by Héloïse Martel: 400 recettes d'apéro

By Héloïse Martel

ISBN-10: 2754053719

ISBN-13: 9782754053716

Que l. a. fête start !

Les mises en bouche variées peuvent remplacer une entrée et, en formule apéro dînatoire, elles permettent de recevoir de nombreux amis sans avoir à se mettre à desk.

four hundred recettes pour préparer un apéro digne de ce nom, avec des mini-brochettes, des biscuits, des tartelettes, mais aussi des verrines, des cuillères, des raviers... Un competition de couleurs, de saveurs et une vraie fête des sens !

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Extra info for 400 recettes d'apéro

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Spoon noodle mixture into a greased casserole dish. Sprinkle with remaining cheeses and chips. Bake 20 minutes, or until brown and bubbly. Makes 2–4 servings. Pizza Pasta 2 packages ramen noodles, any flavor 2 to 3 cups spaghetti sauce 20 to 25 pepperoni slices, halved 3/4 cup chopped green bell pepper 1/2 cup grated cheddar cheese 1 cup grated mozzarella cheese Preheat oven to 350 degrees. Cook noodles in water according to package directions and drain. In a saucepan, combine sauce, pepperoni, pepper, and cheddar cheese.

Sprinkle with cheese before serving. Makes 4 servings. Chinese-Style Ramen 1/2 pound boneless, skinless chicken breasts, cut into chunks 1/4 cup water chestnut halves 1/2 cup snow peas 1/3 cup bean sprouts 1/4 cup celery 2 to 3 teaspoons oil 1 package Oriental ramen noodles, with seasoning packet 1 tablespoon soy sauce In a frying pan, brown chicken until done. Add water chestnuts, snow peas, bean sprouts, celery, and oil. Saute until vegetables are tender. Cook noodles in water according to package directions and drain.

75 ounces each) cream of asparagus or mushroom soup, condensed 1 cup milk 1/2 pound fresh asparagus, cut up 1 cup grated cheddar cheese In a frying pan, brown chicken until done. Add remaining ingredients, except cheese and 1 seasoning packet. Simmer over low heat 10 minutes, or until noodles are done. Sprinkle with cheese before serving. Makes 4 servings. Chinese-Style Ramen 1/2 pound boneless, skinless chicken breasts, cut into chunks 1/4 cup water chestnut halves 1/2 cup snow peas 1/3 cup bean sprouts 1/4 cup celery 2 to 3 teaspoons oil 1 package Oriental ramen noodles, with seasoning packet 1 tablespoon soy sauce In a frying pan, brown chicken until done.

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400 recettes d'apéro by Héloïse Martel


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